INTRODUCTION

INTRODUCTION

ASSALAMUALAIKUM WARAHMATULLAH HIWABARAKATUH

Thank for visiting our blog, we appreciate your attention for having a time to view our disaster blog. This blog is our assessment for weekly report experiment from us to our lecturer. Thank to our lecturer , Chef Zaid as our tutor will guide us to do experiment for certain reaction on food ingredient.

For our final report…

We will focuses on final product that have been approve by Chef Zaid, this blog will be prove as our activities during “Food Innovation & Design” class

Visitors please drop some comment for us to improve our blog anytime

Thank you 

Food Innovation and Design  

HCD2304

[ Section 3 ] 

Lecturer 

Chef Zaid Bin Abdul Razak

Introduction of group members:

MUHAMMAD KAMAL BIN KAMARUZZAMAN (KJC0950388)

CHOK VUN KIEN (KJC0950420)

MUHAMMAD NAIMUL HISHAAM BIN HARRIS(KJC0970161)